Shrimp-andouille Stew

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 5 ounces andouille sausages, sliced into 1/4 inch coins
• 1/2 cup celery, sliced thin
• 2 garlic cloves
• 1 (14 1/2 ounce) can diced tomatoes
• 8 ounces tomato sauce
• 4 ounces green peppers
• 4 ounces red peppers
• 1/4 cup onion (diced fine)
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 2 teaspoons worcestershire sauce
• 1 lb shrimp, peeled and deveined
• 2 1/2 cups cooked rice

Recipe

• 1 heat a large dutch oven coated with spray over medium heat. saute sausage until browned. remove from pan, add in celery and onion, red and green peppers and garlic. saute for 3 minutes.
• 2 add sausage, tomatoes and remaining ingredients except rice.
• 3 bring to boiling, cover and reduce heat. simmer for 10 minutes.
• 4 stir in shrimp, bring to boil, cover and reduce heat. simmer for 10 minutes.
• 5 serve over hot rice.