Shrimp And Avocado Salad With Grapefruit Vinaigrette

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 16 jumbo shrimp, peeled and deveined
• 2 ruby grapefruits
• 1/4 cup ruby red grapefruit juice (reserved from cutting fruit segments)
• 1 lime
• 1/2 teaspoon fresh ginger, grated
• 3 tablespoons olive oil
• salt & pepper
• 2 avocados
• 1/2 cup slivered almonds
• 6 ounces baby spinach

Recipe

• 1 brush shrimp with 1 tablespoon of olive oil, season with salt and pepper and grill on medium high heat about 1 minute on each side or until cooked through.
• 2 cut avocado into slices and toss in a bowl with the juice from ½ a lime.
• 3 add slivered almonds to a dry pan and toast on medium high heat until slightly browned, about 5 minutes.
• 4 cut the grapefruits into segments, reserving the juice. you should get about ¼ cup of juice from two grapefruits. set the fruit segments aside and combine the grapefruit juice, juice from ½ a lime, and ginger in a small bowl. drizzle in 2 tablespoons of olive oil while whisking. season with salt and pepper to taste.
• 5 toss the spinach and grapefruit segments with the dressing.
• 6 top the salad with shrimp, avocado slices and toasted almonds.