Ranch Shrimp Casserole #rsc

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• 1 (1 ounce) package hidden valley original ranch dips mix
• 1 1/2 cups elbow macaroni
• 1 cup cream of mushroom soup
• 1/2 cup water
• 2 cups green peas, precooked, drained
• 2 cups corn, precooked, drained
• 2 tablespoons butter (melted)
• 16 ounces frozen spinach, thawed (chopped and drained, precooked)
• 2 bulbs shallots, peeled and chopped fine
• 1 tablespoon lemon juice
• 1 tablespoon garlic powder
• 1 cup parmesan cheese, shredded
• 1 tablespoon chives, chopped
• 1 cup greek yogurt
• 16 ounces cooked shrimp (medium ,shelled and detailed)
• 2 cups cheddar cheese (shredded)
• 2 tablespoons unsalted butter (melted)
• 1/4 cup breadcrumbs

Recipe

• 1 prepare macroni elbow noodles in 1 quart water, boiling 10 minutes, then drain. pour noodles into mix into 4 quart mixing bowl, cream of mushroom soup,green peas,.
• 2 corn, butter, spinach, shallots, lemon juice, garlic powder, parmesan cheese, chives, greek yogart, water and stir well, then ad the shrimp and stir into mix.pour into 9x13 oven proof casserole dish. mix topping: cheddar cheese,butter and bread crumbs together and spread over top ,evenly. place into 350 degree preheated oven for 45 minutes. then serve and enjoy.