Seafood Gourmet

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 2 tablespoons butter
• 2 large onions, chopped
• 1 large green bell pepper, chopped
• 2 cups celery, chopped
• 2 (6 ounce) boxes wild rice mix, prepared
• 1 1/2 cups half-and-half
• 1 lb crabmeat
• 1 lb cooked baby shrimp
• 2 cups grated gruyere cheese (or your favorite cheese)
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/2 cup toasted almond, sliced (not slivered)

Recipe

• 1 preheat oven to 350*f.
• 2 in butter, saute the onions, bell pepper and celery until tender.
• 3 in large bowl, mix cooked rice and the cooked onions, bell pepper and celery.
• 4 mix in grated cheese.
• 5 thoroughly combine soup with half-and-half, and add to the rice mixture.
• 6 now, very gently fold in the seafood, so as not to break up the crab meat too much, you want lumps of it in there, so stir as little as possible.
• 7 pour into buttered lasagna pan.
• 8 sprinkle with toasted almond slices.
• 9 bake in 350*f oven 35-40 minutes.
• 10 let stand about 10 minutes before serving.