Seafood Fritters

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup chopped fresh seafood (firm fleshed fish, crab, mussels etc)
• 1 cup small shrimp (optional)
• 1 cup flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 3/4 cup milk
• oil

Recipe

• 1 sift flour, baking powder and salt into bowl. add egg and sufficient milk to make a smooth batter.
• 2 stir fish (or prawns) into batter.
• 3 lightly oil frypan. pour approximately 1/4 cup batter onto hot frypan base and cook over moderate heat until golden.
• 4 turn and cook other side.