Seafood Dip In A Sourdough Loaf

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 8 ounces cream cheese
• 1 cup grated mozzarella cheese
• 1/4 cup sour cream
• 1/4 cup salad dressing
• 1 teaspoon lemon juice
• 1/2 cup chopped green onion
• 1/2 cup seafood sauce
• 4 ounces broken shrimp, drained & rinced
• 4 1/2 ounces crabmeat, drained flaked
• 1 loaf sourdough bread

Recipe

• 1 beat first 7 ingredients together, stir in shrimp& crab.
• 2 chill.
• 3 cut top off loaf, remove bread from inside, leaving 1" thick shell.
• 4 break removed bread into bite size pieces, place shell on serving platter fill with dip, place the bread all around the loaf for serving.