Prawns With Lemon, Peri Peri, Garlic & Feta

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 kg large raw shrimp
• 200 g butter
• 10 garlic cloves (finely chopped)
• 45 g chopped parsley
• peri-peri, spice (just less than 1tsp) or chili powder (just less than 1tsp)
• 4 lemons, juice of
• 400 g feta cheese

Recipe

• 1 clean the prawns and cut a slit down the back from the bottom of the head to the beginning of the tail. remove the dark vein, rinse under running water and drain well.
• 2 dot about 80g of the butter over the base of a large cast iron casserole dish.
• 3 arrange a single layer of prawns in the dish and season with salt.
• 4 scatter over approximately 1/3 of the garlic and parsley over the top, and sprinkle with a little peri peri / chilli powder.
• 5 dot about half the butter over the top of the first layer or prawns and arrange a second layer on top.
• 6 scatter with garlic, parsely and peri peri / chilli powder.
• 7 repeat for a third layer, using the remaining of the ingredients.
• 8 put the casserole dish lid on and cook over a medium-high heat for approximately 10 mins until the prawns have brightened and their flesh is .
• 9 add the lemon juice and crumble the feta cheese over the top.
• 10 rock the dish from side to side to spread the sauce about.
• 11 cover the casserole dish again and cook for a further 10mins or until the feta has melted, shaking the pan again to mix the juices up.
• 12 serve immediately (you'll need finger bowls!).