Prawns With Fava Beans, Artichoke, Tomato, Garlic And Herbs.

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs fava beans, shelled
• 1/4 cup olive oil
• 1/4 cup shallot, minced
• 3 garlic cloves, minced
• 1 1/2 lbs large shrimp, shelled and deveined
• 4 tomatoes, peeled, seeded and chopped
• 1/2 tablespoon fresh tarragon, chopped
• 2 tablespoons fresh parsley, chopped
• 1/4 cup wine
• 4 artichoke bottoms, cooked and chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon kosher salt (or to taste)
• 1/2 teaspoon coarse black pepper (or to taste)

Recipe

• 1 blanch fava beans in boiling water for 2 minutes. transfer to ice water to cool, then peel (skin should slip of easily).
• 2 heat oil in a large skillet over high heat. add shallots and garlic and sauté until softened.
• 3 add prawns, tomatoes, tarragon, parsley and wine. cook until prawns turn pink, about 5 minutes.
• 4 add artichokes and fava beans during the last 2 minutes to heat through.
• 5 season with lemon juice, salt and pepper to taste.
• 6 serve with steamed basmati rice or pasta.