Prawns With Chilli Mayo & Pistachio Dukkah

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1/4 cup pistachios
• 1/4 cup sesame seeds
• 1 tablespoon coriander seed
• 2 teaspoons cumin seeds
• salt and black pepper
• 1 3/4 lbs peeled cooked prawns or 1 3/4 lbs large cooked shrimp, tails intact
• lime wedge, to serve
• 1 cup mayonnaise
• 2 tablespoons fresh lime juice
• 1 -2 small red fresh chili pepper, halved, deseeded, finely chopped

Recipe

• 1 preheat oven to 350°f.
• 2 place the pistachios on a baking tray, and bake for 5 minutes or until lightly toasted. place in a clean tea towel and rub to remove the skins. set aside to cool.
• 3 mix the sesame seeds, coriander seeds and cumin seeds in a frying pan and heat over medium heat for 3 minutes or until aromatic. remove from heat and set allow to cool.
• 4 pulse pistachios and sesame seeds mixture in the bowl of a food processor until coarsely chopped. taste and season with salt and pepper.
• 5 to make the chilli mayo, combine the mayonnaise, lime juice and chilli in a small bowl.
• 6 arrange the prawns on a serving platter. serve with the chilli mayo, dukkah and lime wedges.