Prawns Margarite

Total Time: 51 mins Preparation Time: 45 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 lb prawns, peeled tails on
• 2 tablespoons lime juice
• 1 fluid ounce tequila
• 1 tablespoon cilantro, chopped
• 1 tablespoon chopped spring onion
• 1/2 cup heavy cream
• cooked rice

Recipe

• 1 marinate prawns in lime juice in glass container for an hour or so.
• 2 heat pan.
• 3 add a tbls butter to pan.
• 4 heat to just before it smokes.
• 5 add prawns and swirl quickly.
• 6 carefully add tequila and let it flame off.
• 7 add cream, cilantro and spring onion.
• 8 reduce till thick about a minute or two.
• 9 serve with cooked rice that has been molded in a ramikin.
• 10 place prawns around the rice and pour sauce over.