Prawns In A Pink Sauce - Curry 1

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 tablespoons oil
• 1 tablespoon yellow mustard seeds
• 2 garlic cloves, finely chopped
• 2 lbs prawns, peeled
• salt & pepper
• 4 tablespoons tomato puree
• 1 cup water
• 1 cup single cream
• 1 1/4 teaspoons grated ginger
• 1/4 teaspoon cayenne
• 4 teaspoons lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon sugar

Recipe

• 1 mix all the ingredients for the sauce. cover & refrigerate until needed.
• 2 heat oil in a large frying pan over a medium high heat. when hot put in the mustard seeds. as soon as they begin to pop put in the garlic.
• 3 stir once and put in the prawns - stir and fry until they just turn opaque, sprinkling with salt and pepper.
• 4 pour in the sauce and stir. as soon as the sauce is bubbling the dish is ready to be served with rice.