Prawns In Pineapple (nanas Udang)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 30 small onions, peeled
• 10 red fresh chili peppers
• 1 piece hard shrimp paste
• 5 stalks lemongrass
• 6 pieces blue gingerroot
• 1 piece turmeric, root
• 2 -3 pieces dried tamarind (assam skin)
• 0.5 (100 g) packet chili paste
• 1 medium pineapple, cut into cubes
• prawns, and or treadfin fish

Recipe

• 1 grind everything together except assam skin to a fine paste.
• 2 1/3 of a small packet of asasam to be mixed in a pot of water then strained.
• 3 boil assam water, then add ground ingredients with assam skin.
• 4 boil on slow fire for 45 minutes.
• 5 add prawns or fish 15 minutes before serving.