Pineapple And Shrimp Fried Rice
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 cup jasamine rice
- 1 (20 ounce) can pineapple tidbits
- 4 green onions, chopped
- 1 large red chile, finely chopped
- 2 sprigs fresh cilantro, coarsley chopped
- 2 cups fresh shrimp, cleaned and deveined
- 3 tablespoons oil, divided
- 2 garlic cloves, minced
- 2 tablespoons fish sauce
- 1 1/2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 sprig fresh cilantro (to garnish)
Recipe
- 1 prepare rice according to package directions and set aside.
- 2 in a medium bowl, combine pineapple, onions, chili and cilantro; mix and set aside.
- 3 heat 1 tbl oil in skillet, saute shrimp until done, remove from skillet and set aside.
- 4 in same skillet, over medium heat, add remaining oil.
- 5 saute garlic until golden brown.
- 6 add cooked rice and stir.
- 7 add fish sauce, soy sauce and sugar.
- 8 stir and heat thoroughly.
- 9 fold in pineapple mixture and shrimp.
- 10 heat through.
- 11 garnish with cilantro when serving.
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