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Wednesday, April 8, 2015

Pineapple And Shrimp Fried Rice

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1 cup jasamine rice
  • 1 (20 ounce) can pineapple tidbits
  • 4 green onions, chopped
  • 1 large red chile, finely chopped
  • 2 sprigs fresh cilantro, coarsley chopped
  • 2 cups fresh shrimp, cleaned and deveined
  • 3 tablespoons oil, divided
  • 2 garlic cloves, minced
  • 2 tablespoons fish sauce
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1 sprig fresh cilantro (to garnish)

Recipe

  • 1 prepare rice according to package directions and set aside.
  • 2 in a medium bowl, combine pineapple, onions, chili and cilantro; mix and set aside.
  • 3 heat 1 tbl oil in skillet, saute shrimp until done, remove from skillet and set aside.
  • 4 in same skillet, over medium heat, add remaining oil.
  • 5 saute garlic until golden brown.
  • 6 add cooked rice and stir.
  • 7 add fish sauce, soy sauce and sugar.
  • 8 stir and heat thoroughly.
  • 9 fold in pineapple mixture and shrimp.
  • 10 heat through.
  • 11 garnish with cilantro when serving.

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