My Shortcut Paella

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 lb boneless skinless chicken breast, cut into 1/2 inch cubes
• 1/2 lb chorizo sausage, sliced
• 1 large onion, chopped
• 1 garlic clove, chopped
• 1 (10 ounce) package saffron rice mix
• 3 cups water
• 1 (14 1/2 ounce) can diced tomatoes
• 1/2 lb raw shrimp, peeled and deveined
• 1 lb clam, with shells
• 1 cup frozen peas

Recipe

• 1 heat the olive oil in a large skillet over high heat.
• 2 add chicken breast pieces and stir-fry until brown on the outside.
• 3 remove the chicken from the skillet and set aside.
• 4 turn heat down to medium high and add the sausage slices and sauté until browned.
• 5 add onion and garlic; sauté until the onion is limp, about 5 minutes, add the rice mix, water, and tomatoes.
• 6 bring to a boil, uncovered, then turn down to a simmer and cook 20 minutes or until the liquid is absorbed and the rice is tender.
• 7 stir in the shrimp, clams, and chicken; cook an additional 5-10 minutes or until the clams open.
• 8 stir in the peas and serve.