Grilled Chili Shrimp Skewers

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/2 cup parsley, finely chopped
• 1/3 cup wine vinegar
• 1/3 cup chili sauce
• 2 tablespoons worcestershire sauce
• 2 tablespoons vegetable oil
• 1 tablespoon fresh ginger, grated
• 1 garlic clove, minced
• 1/8 teaspoon hot pepper sauce
• 2 lbs medium shrimp, shelled and deveined

Recipe

• 1 in a large bowl, mix all the ingredients well, except the shrimp, to make a marinade.
• 2 add the shrimp; stir to evenly coat.
• 3 cover and refrigerate for 2 hours.
• 4 drain shrimp, discarding marinade.
• 5 thread 6 shrimp each on wooden skewers that have been soaking in cold water for 20 minutes.
• 6 thread them so that the shrimp lie flat.
• 7 put skewers on a well oiled rack on a gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.
• 8 cook, turning once, 6-8 minutes or until shrimp are pink and opaque throughout.