Fresh Shrimp Pastries

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 24
• 24 medium fresh shrimp, uncooked
• 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls
• 2 tablespoons butter
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon dried marjoram

Recipe

• 1 heat oven to 375*.
• 2 peel and devein shrimp; rinse and pat dry.
• 3 separate dough into 8 triangles. cut each triangle lengthwise into 3 triangles.
• 4 melt butter in small saucepan; stir in thyme and marjoram. dip each shrimp into butter mixture.
• 5 place shrimp on shortest side of triangle; roll up, starting at the shortest side and rolling to opposite point.
• 6 place, point side down, on ungreased cookie sheet. brush pastries with any remaining butter mixture.
• 7 bake at 375* for 10 to 12 minutes or until shrimp are bright pink and pastries are golden brown.