Shrimp Rice Pilaf

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 lb shrimp, peeled and deveined
• 1 cup long-grain rice
• 2 cups chicken stock
• 3 tablespoons chopped fresh dill
• salt and pepper

Recipe

• 1 in a large saucepan, melt butter over medium heat; cook garlic until tender and fragrant but not browned, about 1 minute.
• 2 add shrimp and mix well; stir in rice.
• 3 pour in stock and bring to a boil; cover.
• 4 reduce heat and simmer gently for 20 to 25 minutes or until liquid is absorbed.
• 5 stir in dill; season with salt and pepper to taste.