Shrimp Ceviche

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 16 ounces small shrimp (uncooked)
• 2 tablespoons minced garlic
• 1/2 cup finely chopped red onion
• 1 diced cucumber
• 6 diced roma tomatoes
• 1/4 cup chopped fresh cilantro
• 1 1/2 cups clamato juice
• splash 7-up
• 1/4 cup ketchup
• 1/4 cup fresh lime juice (about 6 limes squeezed)
• 3 avocados, diced
• 3 fresh jalapenos, diced (optional)

Recipe

• 1 peel and devein shrimp and combine with all ingredients except avacado.
• 2 place in refrigerator overnight. the lime juice will chemically cook the shrimp. add avacado and serve in chilled martini glasses or as a salsa.