Shrimp Caborca

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup butter (1 stick)
• 4 medium garlic cloves, crushed with the flat side of a knife
• 2 -3 large mexican mild green chilies, coarsely diced (such as anaheim or poblano chilies)
• 2 lbs medium shrimp, peeled, deveined and tails removed
• salt & freshly ground black pepper, to taste
• 1/4 cup fresh lime juice (about 2 medium limes)
• 1/4 cup tequila
• 2 tablespoons fresh parsley, chopped
• lime wedge, for garnish

Recipe

• 1 combine butter and garlic in large skillet over high heat and saute garlic as butter is melting.
• 2 when butter sizzles, remove garlic and discard.
• 3 add chilies to skillet and cook just until butter begins to brown, about 1 minute.
• 4 add shrimp,salt and pepper.
• 5 sprinkle shrimp with lime juice and cook just until shrimp begin to color, about 2 to 3 minutes.
• 6 pour tequila into corner of pan; heat briefly and ignite, shaking pan gently until flame subsides.
• 7 remove from heat.
• 8 add parsley and toss to combine.
• 9 serve immediately with lime wedges.