Ingredients
- 1 (4 1/2 ounce) can shrimp
- 3 tablespoons hellmann's mayonnaise
- 1 tablespoon horseradish
- 1/2 teaspoon lemon juice
- 1/4 teaspoon hot sauce
- 1/4 teaspoon worcestershire sauce
Recipe
- 1 drain and wash shrimp.
- 2 place all ingredients into processor.
- 3 pulse to chop and blend.
- 4 chill.
- 5 serve with your favorite crackers.
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