Shrimp Bourbon

Total Time: 44 mins Preparation Time: 30 mins Cook Time: 14 mins

Ingredients

• Servings: 8
• 2 lbs unpeeled medium shrimp
• 2 tablespoons butter or 2 tablespoons margarine
• 8 shallots, chopped
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1/2 cup bourbon
• 1 cup half-and-half cream
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon salt
• hot cooked fettuccine
• shredded fresh parmesan cheese

Recipe

• 1 peel shrimp, and devein.
• 2 melt butter in a dutch oven over medium-high heat; add shallots and garlic.
• 3 saute 3 minutes or until tender.
• 4 stir in chicken broth and next 4 ingredients.
• 5 cook, stirring occasionally, 5 minutes or until slightly thickened.
• 6 add shrimp, cook 3 minutes or until shrimp turn pink.
• 7 remove from heat, and serve over fettuccine.
• 8 sprinkle with parmesan cheese.