Dijon Shrimp

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 3/4 lb shrimp, peeled and deveined
• 1 teaspoon olive oil
• 1/2 cup dry sherry
• 5 tablespoons dijon mustard
• 1 tablespoon heavy cream
• fresh ground pepper
• 2 tablespoons chives, snipped

Recipe

• 1 heat oil in skillet on medium-high heat.
• 2 add shrimp and saute 1 minute.
• 3 remove shrimp to a dish.
• 4 add sherry to skillet and simmer 30 seconds.
• 5 add mustard and cream and mix well.
• 6 return shrimp to skillet for 1 minute.
• 7 add pepper to taste.
• 8 garnish with chives on top.