Shrimp & Spinach Dressing

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• 2 cups chicken broth
• 8 cups baguette, stale cubed
• 1/2 cup unsalted butter
• 2 cups onions, diced
• 2 cups celery, diced
• 2 tablespoons olive oil
• 1 lb shrimp, peeled, chopped
• 3 ounces prosciutto, diced
• 1 tablespoon garlic, diced
• 1/4 teaspoon cayenne
• 1/2 cup madeira wine or 1/2 cup dry sherry
• 9 ounces spinach
• 1/4 cup fresh sage
• 3 eggs, beaten
• 1 dash salt
• 1 dash pepper

Recipe

• 1 soak bread in chicken broth in a large bowl, set aside.
• 2 sweat onion and celery in butter in a large skillet over medium heat until soft, about 8 minutes: add to bread mixture.
• 3 saute shrimp and prosciutto in oil in the same skillet over medium-high heat 3 minutes. add garlic and cayenne, saute until fragrant then deglaze with madeira.
• 4 simmer until liquid is nearly evaporated, then add to bread mixture.
• 5 cook spinach ,sage, eggs, in same skillet over medium heat until spinach is wilted , 2 minutes then stir into bread mixture with salt and pepper.
• 6 serve in a nice dish and serve.
• 7 note i chose to add the egg to the spinach to cook. this recipe said to add the egg at the end with the salt and pepper--your choice.