Shrimp Sonoma

Total Time: 33 mins Preparation Time: 25 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 ounce sun-dried tomato, without salt
• 1 cup boiling water
• 1 1/2 lbs large shrimp
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 4 skewers

Recipe

• 1 soak skewers in cold water so they won't burn on the grill.
• 2 place dried tomatoes in small bowl.
• 3 pour boiling water over tomatoes, let stand while preparing shrimp.
• 4 pull off legs from shrimp.
• 5 insert tip of kitchen shears under shell of each shrimp and snip along back to tail, cutting about 1/4th inch deep to expose vein.
• 6 leaving shell on, rinse shrimp to remove vein.
• 7 place shrimp in a bowl.
• 8 prepare grill.
• 9 drain dried tomatoes, reserving 1/4-cup of soaking liquid.
• 10 blend tomatoes with reserved liquid, lemon juice, olive oil, salt, and pepper until well blended. pour over shrimp.
• 11 on 4 long skewers, thread shrimp.
• 12 place skewers on grill over medium heat. grill 8-10 min, turning occasionally, and basting with tomato mixture.