Seafood Gazpacho, Captiva Island

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (16 ounce) can v8 vegetable juice
• 1 teaspoon ground black pepper
• 2 teaspoons ground cumin
• 1 teaspoon tabasco sauce
• 1/2 cup parsley, chopped
• 2 cups chicken stock
• 3 tomatoes, peeled, seeded, and diced
• 2 cucumbers, peeled, seeded, and chopped
• 1 small green pepper, diced
• 1 lb shrimp, steamed, chilled, and diced
• 1 carrot, peeled and diced
• 3 green onions, chopped

Recipe

• 1 place v-8 juice in large bowl.
• 2 add pepper, cumin, tabasco, chopped parsley, and chicken stock.
• 3 fold in tomatoes, cucumbers, onions, and green pepper.
• 4 put the shrimp in just before you serve.
• 5 chill well.
• 6 a dollop of sour crream on top, optional.