Shrimp "fried" Rice

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon peanut oil
• 1 teaspoon peanut oil
• 4 garlic cloves, finely chopped
• 4 green onions, thinly sliced
• 2 2/3 cups cooked brown rice
• 1/2 lb peeled and deveined shrimp
• 1/2 cup sliced water chestnuts
• 1/4 cup vegetable broth
• 2 2/3 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1/4 cup sliced almonds

Recipe

• 1 in a nonstick pan, heat peanut oil.
• 2 add garlic and green onion.
• 3 saute until soft, or for about three minutes.
• 4 add rice, shrimp, and water chestnuts.
• 5 saute for another one minute.
• 6 add broth or water, soy sauce, and sesame oil.
• 7 stir to combine.
• 8 cover pan.
• 9 cook until all ingredients are warm, about 3 to 5 minutes.
• 10 sprinkle on almonds.
• 11 serve.