Shrimp & Pasta
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 8 ounces noodles (any kind of noodle pasta)
- 16 ounces shrimp
- 1 tablespoon land o' lakes butter
- 1 cup mushroom
- 1/2 cup fresh spinach
- 1 garlic clove, minced
- 2 teaspoons pepper (i use garlic pepper)
- 1/2 cup nonfat milk
- 2 teaspoons cornstarch
- 1 tablespoon parsley
Recipe
- 1 boil water and cook pasta.
- 2 use cooked frozen shrimp, dethaw and remove tails.
- 3 melt light butter in skillet and add minced garlic. cook mushrooms and spinach. then add shrimp and garlic pepper. heat shrimp through.
- 4 add most of milk, except save a few tablespoons mix cornstarch remaining milk. stir into shrimp and milk in skillet. let thicken.
- 5 drain pasta after cooked. add shrimp mixture to pasta and add parsley. mix.
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