Shrimp & Chicken With Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces boneless skinless chicken breasts
• 8 ounces baby shrimp
• 1 cup rice
• 2 cups water
• 2 teaspoons chicken bouillon
• 1 cup flour
• 2 tablespoons oil
• 2 tablespoons soy sauce or 2 tablespoons braggs liquid aminos
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon parsley
• 1/4 teaspoon italian seasoning
• 1 dash salt
• pepper

Recipe

• 1 cook rice in water with chicken bouillon for 20 minutes or until done. put on the side.
• 2 cut chicken breast into thumb size pieces.
• 3 put flour and spices into small bowl. you can change amounts or types of spices to your taste. mix the flour and spices together.
• 4 heat oil in skillet.
• 5 put chicken pieces in flour and dredge them till covered. put into heated oil in skillet.
• 6 cook chicken till no longer pink in color.
• 7 add frozen salad shrimp. these should be the ones that come 100 to a pound. you can add more if you really like shrimp.
• 8 add soy sauce or braggs liquid aminos to the skillet. the flour, water from the shrimp and soy sauce form a thin sauce.
• 9 cook down till shrimp are hot and sauce is thin.
• 10 put rice on plate. add chicken and shrimp mixture. mix so the sauce is stirred well into the rice.