Shrimp And Avocado Fettuccine

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 teaspoon minced garlic
• 2 tablespoons minced fresh parsley
• 1/2 lb raw shrimp, peeled and deveined
• 2 tablespoons dry vermouth or 2 tablespoons wine
• 3 tablespoons butter
• 1/2 cup heavy cream
• 1/4 cup parmesan cheese
• 1 pinch crushed red pepper flakes
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 9 ounces fettuccine pasta
• 1 avocado, peeled, pitted, cubed

Recipe

• 1 cook fettuccine and keep warm.
• 2 in a large skilled, heat 1 tablespoon butter over medium-high heat. add garlic and cook 1 minute.
• 3 add parsley, shrimp, and vermouth. cook 2 minutes, stirring constantly until shrimp is pink. don't overcook! transfer to a small bowl.
• 4 in same skillet, heat 3 tablespoons butter until melted. reduce heat to low and add cream, parmesan, and red pepper flakes. cook 3 minutes, stirring constantly, until cheese melts and sauce is smooth. stir in salt and pepper.
• 5 serve: place fettuccine is a service dish; add shrimp then top with avocado. toss gently.