Shrimp And Asparagus Fettuccine

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1 garlic clove, pressed
• 1/2 teaspoon salt
• 1 (12 ounce) package fresh fettuccine pasta
• 1/2 lb asparagus, cut into 2-inch pieces
• 1 lb shrimp, cooked
• 1/2 cup parmesan cheese, shredded
• 1/4 cup fresh parsley, chopped
• fresh ground pepper

Recipe

• 1 in small bowl, whisk together olive oil, lemon juice, garlic, and salt.
• 2 cook fettucine in boiling water for 3 to 5 minutes, until just al dente.
• 3 drain and keep warm.
• 4 steam asparagus to crisp-tender, about 4 minutes.
• 5 heat shrimp in boiling water, about 1 minute, then drain.
• 6 in a large preheated bowl, toss fettucine, asparagus, and shrimp together.
• 7 drizzle dressing over pasta and sprinkle with parmesan.
• 8 grind pepper over and toss mixture.
• 9 sprinkle with parsley and serve.