Shrimp And Artichokes Over Parmesan Grits

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1/3 cup onion, chopped
• 1 (9 ounce) package artichoke hearts, thawed
• 3 1/2 cups fat-free chicken broth, low sodium
• 1 1/2 lbs shrimp, large, peeled and deveined
• 2 garlic cloves, minced
• 1 teaspoon oregano, dried
• 1 teaspoon lemon juice, fresh
• 1 teaspoon lemon zest
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup quick-cooking grits, uncooked
• 1/3 cup parmesan cheese, grated

Recipe

• 1 heat oil in a large nonstick skillet over medium-high heat. add onion and artichoke hearts and saute 5 minutes. add one cup chicken broth, shrimp and garlic and saute 6 minutes. add oregano, zest, juice, salt and pepper. remove from heat; cover and keep warm.
• 2 bring 2 1/2 cups chicken broth to a boil in a medium saucepan. slowly stir in grits; reduce heat to low. cook 7 minutes or until thick and creamy, stirring occasionally. stir in cheese. spoon 1/2 cup grits into each of 4 bowls; top each with 1 cup shrimp mixture.