Shrimp And Artichoke Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 1/2 tablespoons butter, divided
• 1 lb shrimp, cooked, shelled and deveined
• 4 1/2 tablespoons flour
• 1/4 lb mushroom
• 3/4 cup milk
• 1/4 cup dry sherry
• 3/4 cup whipping cream
• 1 tablespoon worcestershire sauce
• salt and pepper
• 1/2-1 cup freshly grated parmesan cheese, see note
• 15 ounces artichoke hearts, drained or 9 ounces frozen artichoke hearts
• paprika

Recipe

• 1 note the one cup may be a typo. start with 1/2 cup to try this and work your way up. the reason i think it is a typo is 1 / was how the ingredient was written.
• 2 preheat oven to 375 degrees.
• 3 melt 4-1/2 tbsp butter in a saucepan. stir in the flour and blend well. gradually whisk in the milk and cream, until the mixture is thickened and smooth. season with salt and pepper.
• 4 arrange artichoke hearts in buttered 12"x8"x2" baking dish. scatter shrimp over the artichoke hearts.
• 5 saute the mushrooms in 2 tbsp butter. for 6 minutes. spoon the mushrooms over the shrimp in the baking pan.
• 6 add the sherry and worcestershire sauce to the cream sauce. pour the cream sauce over the shrimp. sprinkle with the parmesan cheese and paprika.
• 7 bake at 375 degrees for 30 minutes.