Shrimp Amd Chicken Valenciana
Total Time: 8 hrs 30 mins
Preparation Time: 8 hrs
Cook Time: 30 mins
Ingredients
- Servings: 5
- 1 lb chicken breast, boneless, skinless
- 2 ounces olive oil
- 1/2 cup fresh parsley, chopped
- 1/8 cup fresh basil leaf, chopped
- 3 ounces sweet yellow onions, large dice
- 1 ounce fresh garlic, minced
- 3 ounces green bell peppers, large dice
- 3 ounces red bell peppers, large dice
- 12 ounces canned tomatoes, diced
- 2 ounces dry sherry
- 14 ounces low sodium chicken broth
- 1/2 teaspoon saffron thread
- 1 lb shrimp, peeled and deveined
Recipe
- 1 cut chicken breast on angle in thin wide strips,and marinate in 1 ounce olive oil, parsley and basil overnight.
- 2 heat 1 ounce olive oil in wide pot. sear chicken and.reserve. add onion and garlic and cook until garlic just starts to turn golden brown.
- 3 add peppers and sauté for 2 to 3 minutes.
- 4 add canned tomatoes, sherry, chicken stock and saffron, and bring to simmer.
- 5 add shrimp and seared chicken with herbs and bring mixture to a simmer until shrimp and chicken are just cooked.
- 6 serve immediately.
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