Shrimp Alla Romana

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 20 -24 raw shrimp, with tails
• 3/4 cup butter
• 2 garlic cloves, minced
• 4 shallots or 1/2 cup green onion, thinly sliced
• 1 tablespoon lemon juice
• 4 teaspoons worcestershire sauce
• 1 dash cayenne pepper
• 1 tablespoon chopped fresh parsley
• 1/4 cup dry wine

Recipe

• 1 melt butter.
• 2 add garlic and onions.
• 3 stir in lemon juice, worchestershire sauce, cayenne, parsley, and wine.
• 4 place shrimp on a heat-proof platter or broiling pan.
• 5 pour 1/2 of the garlic butter mixture over the shrimp; broil five inches from heat for 3 minutes.
• 6 turn shrimp over, and pour remaining garlic butter mixture over, and broil 3 minutes longer.
• 7 allow shrimp to marinate 2 minutes before serving.
• 8 serve over rice or with crusty bread.