Shrimp Alfredo By Maggie

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 8 ounces uncooked fettuccine
• 1 1/2 lbs uncooked fresh or frozen (thawed) medium shrimp
• 2 tablespoons olive oil
• 2 tablespoons green onions, thin sliced
• 1 tablespoon fresh basil or 1 1/2 teaspoons dried basil leaves
• 1 tablespoon fresh parsley
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 2 garlic cloves, finely chopped
• 1/2 cup butter
• 1/2 cup whipping cream (heavy)
• 3/4 cup kraft 100% parmesan cheese
• 1/2 teaspoon salt
• 1 dash pepper

Recipe

• 1 cook fettuccine as directed.
• 2 peel shrimp. make a shallow cut lengthwise down back of shrimp; wash out vein.
• 3 heat oil in 10 inch skillet over medium heat. cook shrimp, green onions, basil, parsley, lemon juice, salt and garlic in oil 2 to 3 minutes, stirring frequently, until shrimp are pink and firm; remove from heat.
• 4 heat butter and whipping cream in 2 quart saucepan over low heat, stirring constantly, until butter is melted. stir in cheese, salt and pepper.
• 5 mix fettuccine, shrimp mixture and alfredo sauce together in large bowl.
• 6 enjoy!