Quick Shrimp Chowder

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 medium onion, chopped
• 2 (10 3/4 ounce) cans cream of potato soup
• 3 1/2 cups milk
• 1/4 teaspoon red pepper flakes
• 1 1/2 lbs fresh shrimp, peeled and cut into pieces
• 1 cup monterey jack cheese

Recipe

• 1 melt butter in a dutch oven over medium heat, add onion and saute 8 minutes or until tender.
• 2 stir in cream of potato soup, milk and pepper and bring to a boil.
• 3 add shrimp, reduce heat and simmer, stirring often, until shrimp turns pink.
• 4 stir in cheese until melted.
• 5 serve with oyster crackers if desired.