Shrimp Robert

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 8 tablespoons butter or 8 tablespoons margarine
• 2 cloves garlic, minced
• 1/4 lb sliced mushrooms
• 3 green onions, chopped
• 1 1/2 lbs peeled raw shrimp
• 4 tablespoons flour
• 1/2 cup dry wine
• 2 cups milk
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 tablespoon worcestershire sauce
• 1 -2 dash tabasco sauce, to taste
• breadcrumbs
• grated parmesan cheese

Recipe

• 1 combine the wine with the milk and set aside.
• 2 preheat oven to 475.
• 3 saute the butter, garlic, onions, and mushrooms in a large skillet for about 5 minutes.
• 4 add the shrimp and cook about 3 more minutes.
• 5 sprinkle the mixture with the flour, stirring constantly until it browns.
• 6 slowly add the wine/milk mixture to the shrimp, stirring constantly until it just reaches the boiling point.
• 7 lower the heat, add all remaining seasonings and simmer over low heat for 3 minutes.
• 8 pour into a casserole dish.
• 9 top with bread crumbs and grated parmesan cheese.
• 10 bake for 5 minutes.
• 11 serve with rice, salad, and hot french bread.