Shrimp Remoulade

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 1/2 tablespoons dry mustard
• 2 tablespoons vegetable oil
• 1 tablespoon prepared horseradish
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 dash hot sauce
• 2 green onions, cut into 1-inch pieces
• 2 tablespoons fresh parsley, coarsely chopped
• 1 clove garlic, cut in half
• 2 lbs jumbo shrimp, boiled and deveined
• green leaf lettuce

Recipe

• 1 combine all ingredients except shrimp and lettuce in blender or food processor.
• 2 process at high speed until smooth.
• 3 chill thoroughly, for at least two hours.
• 4 to serve, arrange boiled shrimp on lettuce leaves and pour dressing over shrimp.