Shrimp Rangoon

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/2 cup seasoned dry bread crumb
• 1 egg, slightly beaten
• 4 ounces cream cheese, softened
• 1/4 teaspoon kosher salt
• 1/8 teaspoon hot sauce (optional)
• 1 1/2 cups cooked shrimp (roughly chopped)
• 40 wonton wrappers
• oil (for frying)

Recipe

• 1 mix first five ingredients until well incorporated.
• 2 add shrimp and mix gently.
• 3 fill wonton wrappers with 3/4 tsp shrimp filling.
• 4 moisten two adjoining sides using index fingers dipped in water.
• 5 fold over opposite sides to make a triangle and seal well.
• 6 deep fry wonton in 350f oil until golden brown.