Shrimp Creole-maw Maws Quick And Easy Recipe

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 2 lbs medium shrimp, peeled deveined
• 2 medium onions, chopped
• 1 green pepper, chopped
• 3 stalks celery, chopped
• 3 teaspoons minced garlic
• 2 (10 1/2 ounce) cans condensed tomato soup, i prefer campbells
• 2 (14 ounce) cans diced tomatoes, petite are best
• 3 bay leaves
• cajun seasoning
• tabasco sauce

Recipe

• 1 saute onion, peppers, celery and garlic in butter until they are softened up some.
• 2 do not cook until they are completely done.
• 3 add tomato soups, diced tomatoes (do not drain) and seasonings.
• 4 simmer until it thickens up some and all flavors have married & veggies are soft.
• 5 add shrimp at the end and cook until they turn pink. stir to incorporate shrimp into the dish. do not overcook!
• 6 remove bay leaves, and serve over hot fluffy rice with french bread.
• 7 it is better if you don't chop the vegetables too fine.
• 8 you can make as spicy as you like with the seasonings.
• 9 if it is too thick, thin down with a little water, sometimes you need it and sometimes the veggies and shrimp thin it down enough.