Shrimp Carlos

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 slices bacon, cut in half
• 12 large shrimp, peeled and deveined
• 12 slices red onions, rings
• 12 slices monterey jack pepper cheese (~ 1 in.)
• 1 teaspoon garlic salt or 1 teaspoon garlic powder
• tabasco sauce or your favorite hot sauce

Recipe

• 1 fry bacon leaving it still limp.
• 2 place 12 half slices of bacon, spaced eveningly, on jelly roll sheet or cookie sheet with sides.
• 3 place uncooked shrimp on top of each bacon slice.
• 4 add ring of onion.
• 5 top each with slice of pepper jack cheese (and or cheddar; it's your personal preference).
• 6 sprinkle with garlic salt or powder.
• 7 wrap bacon around shrimp, cheese and onion and secure by using a toothpick.
• 8 sprinkle a couple drops of hot sauce.
• 9 broil in oven on top rack for~3 minutes or until shrimp are cooked.
• 10 serve immediately while hot.