Shrimp Casserole From Naples

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb shrimp, cooked, shelled, & deveined
• 1/2 lb mushroom, sliced
• 3 tablespoons butter
• 1 tablespoon flour
• 1 cup sour cream
• 5 tablespoons butter, softened
• 1 teaspoon best quality soy sauce
• salt & pepper, to taste
• 1/4 cup parmesan cheese, freshly grated
• 1 tablespoon paprika, hungarian & sweet

Recipe

• 1 put shrimp in a buttered shallow baking dish just large enough to hold them all in one layer. sprinkle with salt & pepper.
• 2 sauté the mushrooms in 3 tbs of the butter until browned, then transfer to a bowl and toss with the flour. stir in the sour cream, 5 tbs softened butter, soy sauce, salt & pepper to taste.
• 3 pour the sauce over the shrimp and sprinkle well with the cheese and the paprika.
• 4 bake, uncovered, in a preheated 400 degree f oven for 10-15 minutes.