Shrimp Balls

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1 lb raw shrimp, minced
• 1/4 lb ground lamb
• 1 tablespoon dry sherry
• 1 tablespoon light soy sauce (thin)
• 1 teaspoon sugar (perhaps you might want to start with 1/2 t and increase to taste)
• 1/2 teaspoon salt
• 1 tablespoon cornstarch, mixed with 2 t water
• oil, to deep fry

Recipe

• 1 combine all ingredients except oil.
• 2 form into walnut sized balls.
• 3 deep fry at 350º degrees f.
• 4 if making shrimp toast use sliced bread cut in quarters.
• 5 spread mixture on bread keeping it thinner at the edges.
• 6 deep fry as above.
• 7 note: if you find that they're browning too quickly, reduce the heat to about 325º degrees f.
• 8 blot on paper towels and serve.