Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4-3
- 1/2 lb butter
- 1 1/2 teaspoons oregano
- 1 cup olive oil
- 3 tablespoons chopped garlic
- 1/2 cup good dry wine
- 3/4 tablespoon black pepper
- 1/2 cup lemon juice
- 1/4 teaspoon cayenne pepper
- 3 ounces worcestershire sauce
- 1 teaspoon paprika
- 2 teaspoons thyme leaves
- 1 tablespoon creole seasoning
- 2 lbs shrimp
Recipe
- add all ingredients to a small sauce pot.
- cook over medium heat until well blended and butter has melted.
- simmer for 5 minutes.
- when ready to cook shrimp, heat sauce and add shrimp.
- cook until shrimp are pink and cooked throughout.

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