Lamb Siomai

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 1/2 lbs ground lamb
• 1 cup shrimp, minced
• 2 cups water chestnuts, minced
• 5 tablespoons sesame oil
• 1 tablespoon ground black pepper
• 1 cup onion, minced
• 1 cup carrot, minced
• 1 1/2 cups mushrooms, minced
• 1/4 cup scallion, minced
• 2 teaspoons salt
• 1 egg, raw
• 1 (12 ounce) package wonton wrappers
• water, for steaming

Recipe

• 1 combine ground lamb, shrimp, water chestnuts, sesame oil, black pepper, onion, carrot, mushrooms, scallions, salt, and egg.
• 2 mix thoroughly.
• 3 wrap the mixed ingredients using the won ton wrapper. (watch the video for easy procedure).
• 4 using a steamer, steam the wrapped siomai (shaomai) for 15 to 25 minutes. the time depends on the size of each individual piece (larger size means more time steaming).
• 5 serve hot with kikkoman soy sauce and calamansi or lemon dip.
• 6 share and enjoy!