I Can Cook Yan's Velvet Corn Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 cups chicken broth
• 1/4 lb shrimp (peeled, deveined, and coarsely chopped)
• 1/2 cup ham (diced and cooked)
• 1/4 cup water chestnut (coarsely chopped)
• 1 (16 ounce) can cream-style corn
• 2 teaspoons sesame oil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons cornstarch (mixed with 1/3 cup water)
• 2 egg whites (lightly beaten)
• 1 green onion (thinly sliced)

Recipe

• 1 boil broth in a 3 quart pot.
• 2 add shrimp, ham, water chestnuts, corn, sesame oil, salt and pepper and return to a boil.
• 3 add cornstarch solution and cook, stirring until soup boils and thickens.
• 4 remove from heat and slowly drizzle in egg whites, stirring constantly.
• 5 sprinkle with green onion.