Shrimp With Hoisin Sauce

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 1 lb medium shrimp, in shells
• 1/2 cup water
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 1/2 cup hoisin sauce
• 1/4 cup oil
• 2 slices ginger, minced
• 1 garlic clove, crushed
• 3 scallions, cut in 1-inch pieces

Recipe

• 1 remove shells from shrimp. de-vein and rinse. pat dry on paper towels. mix water, cornstarch, soy sauce and hoisin sauce in a small bowl. set aside. heat oil in wok; add ginger and garlic. add shrimp and stir fry until they change to a pink color (about 5 minutes). add scallions and stir fry for 1 minute; add sauce mixture and cook for 2 minutes.