Shrimp A La King

Total Time: 44 mins Preparation Time: 30 mins Cook Time: 14 mins

Ingredients

• Servings: 6
• 6 tablespoons unsalted butter, divided
• 1 1/2 lbs medium shrimp, peeled and deveined
• 1/2 lb button mushrooms, quartered
• 3 tablespoons all-purpose flour
• 3 cups milk, warmed
• 1 teaspoon worcestershire sauce
• tabasco sauce, to taste
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (10 ounce) package frozen peas and carrots, thawed

Recipe

• 1 in a skillet, let 2 tablespoons butter melt over medium heat.
• 2 add shrimp and saute 3-5 minutes, stirring frequently, until pink and firm.
• 3 transfer shrimp to a bowl and set aside.
• 4 add 1 tablespoon butter to the skillet on medium heat.
• 5 add the mushrooms and saute 5 minutes, stirring frequently, until they give off their juices and the pan is almost dry.
• 6 transfer the mushrooms to the bowl with the shrimp.
• 7 add 3 tablespoons butter to the skillet over medium heat and let butter melt.
• 8 whisk in the flour until smooth.
• 9 lower heat and continue whisking for 2 minutes but don't let flour brown.
• 10 while whisking, slowly pour in milk; cook for 1 minute, whisking constantly, or until sauce is thick.
• 11 add in worcestershire sauce, tabasco, salt, and pepper; continue to whisk constantly and cook for 1 minute.
• 12 add the vegetables, shrimp, and mushrooms; stir to combine and cook until heated through.
• 13 serve immediately.