Shrimp And Artichoke Vinaigrette

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 20
• 2 (15 ounce) cans water-packed artichoke hearts, drained and quartered
• 1 1/2 lbs medium cooked shrimp
• 1 egg, beaten
• 1/2 cup vegetable oil
• 1/2 cup olive oil
• 1/2 cup wine vinegar or 1/2 cup red wine vinegar
• 2 tablespoons dijon mustard
• 2 tablespoons minced fresh chives
• 2 tablespoons minced green onions
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 dash black pepper
• lettuce leaf, to serve

Recipe

• 1 combine all ingredients in a large bowl. refrigerate a minimum of 6 hours or a maximum of 2 days.
• 2 drain and serve on letter leaves.