Shrimp Acadian

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 cups butter
• 3 garlic cloves, minced
• 2 bay leaves, crushed
• 2 teaspoons dried rosemary
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon paprika
• 5 tablespoons fresh ground black pepper
• 2 tablespoons fresh lemon juice
• 3 lbs large shrimp, tails intact

Recipe

• 1 in a large skillet, melt the butter over low heat; stir in all the ingredients except the shrimp and cook for about 20 minutes.
• 2 increase the heat to medium and stir in the shrimp and cook until opaque, about 8 to 10 minutes.
• 3 serve with french bread.